Courses

  • Past

    Flavors of Memory: Archiving food stories and recipes’

    12 – 15 Mar 2026

    By learning closely with community practitioners, we co-create archives that foreground community voices while reflecting on their own food memories, positioning archiving as a practice of care and responsibility.

    • Schools For Concentration: Art & Craft Practices
    • Micro-Context: Communities With Rhc
    • Learning Module: Make-a-thon
    • Trimester: 03